About us

Granola is great. It's simple, delicious and easy to get out on the table when the kids are creating pandemonium, but we couldn't quite find what we were looking for in the supermarket or anywhere else for that matter. It's so hard to avoid ultra-processed nonsense. Added sugars, emulsifiers, seed oils etc. 

So, we decided to make our own. After much trial and error, experimenting with different recipes and baking processes, we landed on a handful of granolas that we really loved. And so increasingly did our family and friends, who kept requesting packages to be sent to them. The rest, as they say, is history. 

We're a family-owned business based in Somerset, making granola the way it should be: in small batches, with organic ingredients, natural sweetness, and no shortcuts. Our granola is named after our dog, Nakatomi, who is named after something or other from Die Hard.