FAQ

All nutritional information and full ingredient lists are available on each product page of our website, as well as printed on the back of every granola box.

Yes! We use only certified organic ingredients — from oats to fruit to nuts — for purity, quality, and taste.

We avoid seed oils because they’re often highly processed and we believe they can cause inflammation. We only use cold-pressed extra virgin olive oil — it’s naturally rich in antioxidants and healthy fats, and gives our granola a delicious, subtle flavour without compromising on nutrition.

We only use unrefined natural sugars — pure maple syrup and honey. Our granola is made just as we make it at home for our family: with great organic ingredients, balanced spices, and natural sweetness for a wholesome, satisfying crunch.

Yes — our granolas are proudly nutty! We use generous amounts of high-quality nuts in all flavours except Scrumpy Crunch, which contains only fruit and seeds.

We don’t use peanuts in any of our products and our kitchen is completely peanut-free.

Keep your granola sealed in its original packaging or transfer it to an airtight jar. Store it in a cool, dry place away from direct sunlight. Once opened, enjoy within 4–6 weeks for the best crunch and flavour.

Every batch is handcrafted in our home kitchen in West Somerset. We stick to small-batch production to ensure freshness, quality, and that proper homemade taste.